CHEM 227 - Organic Chemistry I
Fall 1998
Section 508 - 9:35 - 10:50 AM, Room 2102 Chemistry
Prof. Kenn Harding

- Capsaicin - a colorless irritant phenolic amide (C8H27NO3)obtained
from various capsicum plants. It is the active ingredient in jalapenosand
other 'hot peppers". Click here toaccess
the pdb file (for viewing, rotation, etc. with RasMol or ChemscapeChimie).
This structure was created using HyperChem.
Grades on the Web.
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Sources of Lecture Notes, Chapter Overviews, and Quizzes
The following are sources of lecture notes covering the topics covered
in Chemistry 227.
On-Line Sources
- Organic Chemistry Online
by P. R. Young from Univ. of Illinois at Chicago.
- Includes tutorials and interactive on-line quizzes. (requires Javascript
enabled and Chemscape Chime plug-in)
Local Course Pack
- Chem 227 - Sulikowski; Packet #260, Copy Corner ($12.10)
Announcements
Chapters Fifteen and Sixteen - Benzene
and Aromaticity; Chemistry of Benzene

- Old Exams for Review (See also Previous 227 classes on Organic Homepage)
- Exam 1 from Spring 1998
- Exam1
from Spring 1997 with Answers
- Exam1
from Fall 1997 with Answers
- Exam2 from Spring 1998
- Exam2
from Spring 1995 - Harding
- Exam2
from Spring 1997 with Answers
- Exam2
from Fall 1997 with Answers
- Exam3 from Spring 1998
- Exam3
from Fall 1997 with Answers
- OtherReview
Questions for Exam 3
- Exam 4 from Spring 98
- Exam4
Review Questions
- Fall1997
Exam 4 with Answers
- Sample Final Exam
- Another practice final may be found at http://er.tamu.edu/CHEM/227QUIZ2.pdf
as a Acrobat Reader file
TAMU OrganicChemistry
Course Homepage
TAMU Chemistry Department HomePage

This page was last modified on December 18, 1998